Comida Eastgate
Select from the menu.
OLD MENU
Last verified or updated by the venue on 21st May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
KIDS MENU
KIDS CHICKEN STRIPS
Tender chicken breast strips, crumbed & golden-fried —served with chips.
R 75.00
KIDS CHICKEN BURGER
A grilled chicken breast on a soft bun with comeback sauce — served with chips.
R 70.00
KIDS BEEF BURGER
Juicy beef patty on a fresh bun — served with chips.
R 95.00
KIDS FISH FINGERS
Crispy hake fish fingers served with chips & lemon butter.
R 95.00
KIDS STEAK
Grilled sirloin steak served with chips & comeback sauce.
R 115.00
DESSERTS
LEMON MERINGUE
Zesty lemon curd nestled in a buttery shortcrust base, topped with golden toasted meringue & a hint of citrus zest. Bright, tangy, & perfectly balanced.
R 120.00
STRAWBERRY PAVLOVA
Crisp meringue shell with a strawberry center & fresh seasonal strawberries.
R 120.00
PISTACHIO LOG
A silky pistachio mousse rolled in a light sponge & finished with a pistachio glaze & fresh berries.
R 120.00
HAZELNUT MOUSSE DOME
A velvety hazelnut mousse encased in a glossy chocolate glaze, set on a crisp praline base & finished with roasted hazelnuts & a touch of gold dust.
R 120.00
PECAN TART
A buttery tart shell filled with caramelized pecans & a smooth brown sugar filling, baked to perfection.
R 120.00
CHOCOLATE DOME
A crisp chocolate shell encasing layers of milk & white chocolate mousse. A delightful surprise in every bite.
R 120.00
PINEAPPLE & COCONUT CHEESECAKE
Creamy coconut cheesecake on a buttery biscuit base, finished with a tropical glaze & toasted coconut flakes.
R 120.00
CHOCOLATE BROWNIE
A rich & fudgy dark chocolate brownie.
R 120.00
SALADS
GREEK TABLE SALAD
Traditional Greek salad, mixed lettuce, olives, feta cheese, cucumber, cherry tomato, red onion & peppers. Finished off with a Greek vinaigrette.
R 95.00
CHICKEN & AVO
Marinated chicken breast, grilled to perfection, served on a bed of mixed lettuce, sesame seeds, cherry tomato, red onion & topped with avo.
R 115.00
SEAFOOD
Grilled prawns, mussels, calamari on greens, cucumber, tomato, red onion dressed in a lemon-oregano dressing.
R 125.00
FILLET STEAK
Grilled fillet strips, served on a bed of lettuce, rocket, cucumber, cherry tomato, parmesan cheese shavings with a touch of balsamic glaze.
R 140.00
MEDITERRANEAN
Halloumi cheese, grilled peppers, sundried tomato, Kalamata olives, cucumber, Danish feta cheese, on seasonal greens with a lemon-oregano vinaigrette.
R 110.00
MILANO
Peppadews, red peppers, green peppers, sweet corn, avo, cucumber & mixed lettuce.
R 110.00
Add
bacon I R 25
avocado I R 24
chicken breast I R 30
prawns | R65
avocado I R 24
chicken breast I R 30
prawns | R65
R 0.00
SMALL PLATES
CHEESY GARLIC ROLL
Toasted Portuguese roll brushed with garlic butter, layered with melted cheddar & mozzarella, baked until golden.
R 48.00
HALLOUMI CHEESE
Golden-fried Greek halloumi served over rocket leaves, drizzled with warm honey-chilli glaze.
R 79.00
STARTER PLATTER
A tasting plate of calamari, chicken livers, halloumi & fish cakes — perfect for two.
R 250.00
CALAMARI & CHIC LIVERS
A Portuguese favourite — calamari sautéed with spiced chicken livers in a mild peri-peri sauce.
R 89.00
CREAMY GARLIC PRAWNS
Eight tender prawns cooked in a velvety garlic butter sauce, finished in the oven with fresh herbs.
R 125.00
MUSSELS
Butter, garlic, freshly chopped red chilli, white wine, chopped spring onion & a hint of cream.
R 99.00
CALAMARI
Tender calamari, grilled or lightly fried, seasoned with sea salt & served with home made lemon aioli.
R 89.00
CHICKEN LIVERS
Pan-seared in garlic, peri-peri & cream — rich, comforting & authentically Portuguese.
R 79.00
CHICKEN GIBLETS
Slow-braised in a traditional tomato & onion gravy, rich & comforting with a hint of spice.
R 85.00
SNAILS
Eight snails baked in garlic butter & topped with melted mozzarella & cheddar.
R 120.00
OYSTERS
Fresh Lüderitz oysters served on ice with cracked pepper & Tabasco.
R 50.00
CRUMBED MUSHROOMS
Crisp golden button mushrooms served with home made lemon aioli.
R 110.00
SQUID HEADS
Fresh calamari grilled OR fried, lightly seasoned with seafood seasoning served with home made lemon aioli.
R 89.00
LIGHT MEALS
CHICKEN BURGER
Tender grilled chicken breast with lettuce, tomato, gherkin, red onion & home made mild mayo on a brioche bun.
R 125.00
BEEF TRINCHADO
A Portuguese favourite — beef cubes sautéed in garlic, bay leaves & mild chilli, served in an authentic house sauce.
R 99.00
CHICKEN TRINCHADO
Pan-fried chicken cubes in garlic, bay leaves & a touch of chilli — rich, aromatic, & truly Portuguese.
R 79.00
BEEF BURGER
Juicy beef patty with lettuce, tomato, red onion & gherkin, finished with our signature basting on a toasted brioche bun.
R 130.00
SMASH BURGER
Double beef patties with melted cheddar, caramelised onions, pickles, & house mayo on a lightly toasted brioche bun.
R 135.00
CHEESE BURGER
Pure beef patty topped with cheddar, lettuce, tomato, onion & gherkin on a brioche bun.
R 135.00
POULTRY
1/4 CHICKEN
Tender quarter chicken flame-grilled with Mozambique spice, served with your choice of lemon & herb, mild or peri-peri basting.
R 85.00
1/2 CHICKEN
Half chicken marinated in our signature herb & chilli blend, flame-grilled to perfection & basted with your preferred sauce.
R 130.00
FULL CHICKEN
A whole chicken infused with Mozambique flavours, grilled over open flame & brushed with our signature lemon-herb or peri-peri sauce.
R 210.00
CHICKEN THIGHS
Juicy chicken thighs flame-grilled & basted in our chef’s home made sauce for a smoky, tender finish.
R 110.00
CHICKEN SCHNITZEL
Crisp-crumbed chicken fillets topped with your choice of creamy cheese or mushroom sauce & avocado slices.
R 175.00
CHICKEN ESPETADA
Marinated chicken cubes flame-grilled on a skewer for its dramatic taste & style.
R 130.00
CHICKEN WINGS
Flame-grilled wings glazed with your choice of BBQ, spicy BBQ, mild or hot peri-peri sauce — perfect for sharing.
R 133.00
CHICKEN CURRY
Tender chicken simmered in a mild, coconut-based curry infused with aromatic spices & a touch of cream.
R 145.00
CHICKEN PREGO
Pan-seared chicken breast with garlic & chilli, served on a Portuguese roll with a touch of cream.
R 79.00
RED MEAT
BEEF RIBS
Slow-cooked to perfection — tender, caramelised & glazed in our house basting with a subtle smoky finish.
R 239.00
BEEF ESPETADA
300g cubes of tender beef skewered & flame-grilled with onion & peppers, finished with bay leaf & coarse salt.
R 199.00
CHIMICHURRI FILLET
Prime fillet sliced over rocket leaves & dressed in a vibrant home made chimichurri of fresh herbs & olive oil.
R 290.00
PORTUGUESE STYLE STEAK
Pan-seared 300g steak topped with a fried egg, served in a rich garlic butter sauce infused with herbs.
R 250.00
PIRI-PIRI FILLET
Tender 250g fillet marinated in our signature Sacana spice, chargrilled & pan-finished with a silky, creamy piri-piri sauce.
R 260.00
250G FILLET STEAK
Our softest, most delicate cut — flame-grilled & lightly seasoned in our signature spice rub.
R 250.00
300G RUMP STEAK
Premium aged rump, flame-grilled to your liking & finished with your choice of house sauce.
R 235.00
600G T-BONE STEAK
A South African favourite, perfectly basted & oven-finished with rosemary, garlic & olive oil.
R 265.00
LAMB CHOPS
Three seasoned loin chops brushed with lemon juice & oregano, grilled for a perfect char.
R 245.00
PICANHA STEAK
300g Brazilian-style sirloin cap, flame-grilled with its natural fat marbling for bold, juicy flavour.
R 280.00
BEEF PREGO
Tender fillet steak sautéed with garlic, fresh chilli & Portuguese spice, finished with a hint of cream on a toasted roll.
R 145.00
SIDES
Fries | Coconut Rice | Seasonal Veg |Sweet Potato Fries
Pap & Tomato Relish| Milho Frito | Onion Rings | Side Salad with Feta.
Pap & Tomato Relish| Milho Frito | Onion Rings | Side Salad with Feta.
R 0.00
CHEESE SAUCE
R 25.00
PEPPER SAUCE
R 24.00
MUSHROOM SAUCE
R 30.00
COMBOS
1/2 CHICKEN & 6 PRAWNS
Grilled half chicken with six juicy prawns, brushed in your choice of basting.
R 165.00
1/2 CHICKEN & CALAMARI
Tender grilled chicken with calamari, finished with lemon butter.
R 155.00
HAKE & 6 PRAWNS
Grilled hake fillet with six medium prawns & a hint of lemon.
R 199.00
RIBS & CALAMARI
300g beef ribs in our house glaze, served with grilled calamari.
R 199.00
1/2 CHICKEN & RIB
A hearty favourite - Half chicken & 300g beef ribs basted to perfection.
R 230.00
STEAK & PRAWNS
300g sirloin grilled to perfection, paired with six prawns - modern surf & turf experience.
R 235.00
RIBS & 6 PRAWNS
Melt-in-your-mouth 300g beef ribs glazed in our rich house basting, paired with perfectly grilled medium prawns — indulgence redefined.
R 199.00
HAKE & CALAMARI
Delicate 200g hake fillet served with tender calamari, lightly grilled.
R 199.00
PLATTERS
THE PEARL PLATTER
A delicate balance of 200g hake, six medium prawns & calamari — served with chips & rice.
R 295.00
CHICKEN FIESTA
A generous feast of one full chicken, 4 wings, 4 thighs & a chicken espetada — served with chips & rice.
R 395.00
MEAT PLATTER
A carnivore’s celebration featur-ing beef espetada, lamb chops, a T-bone steak & tender ribs — served with chips & rice.
R 785.00
QUEENS PLATTER
Baby kingklip, ten queen prawns, mussels, calamari & hake — an opulent seafood platter for two to share.
R 580.00
FAMILLIA PLATTER
A generous feast featuring a full chicken cut into eight pieces, 1kg of tender beef ribs, ten queen prawns, three hake fillets & a portion of crispy squid heads — served with chips, rice & seasonal veg.
R 1,100.00
THE CAPTAINS PLATTER
A bold selection of 200g sirloin, three wings, & 300g ribs — served with chips & rice.
R 295.00
OCEANS BEST
Two filleted kingklip, two hake, mussels, calamari & prawns — grilled & served with chips & rice for the perfect seaside share.
R 1,299.00
SEAFOOD PLATTER
A selection of hake, prawns, calamari & mussels — grilled & served with chips & rice.
R 430.00
KINGS PLATTER
A hearty combination of 1kg ribs, full chicken, lamb chops, beef espetada, & T-bone slices — served with chips & rice.
R 849.00
SHARING PLATTER FOR 2
A flavourful combination of 300g beef espetada, six medium prawns & half a chicken — served with your choice of any two starches.
R 495.00
CHEF'S SELECTION
RIB EYE ON THE BONE (500G)
A rich, full-flavoured cut renowned for its marbling & tenderness. Grilled & seasoned simply with sea salt & cracked pepper.
R 270.00
BISTECCA ALLA FIORENTINA
A Tuscan-style T-bone brushed with olive oil, garlic, & rosemary, flame-grilled.
R 250.00
LAMB SHANK
Slow-braised in red wine with garlic, thyme & rosemary until meltingly tender. Served with creamy mashed potato.
R 350.00
PRIME RIB
A generous, bone-in cut with a buttery texture & deep, savoury flavour — slow-cooked & finished on the grill.
R 450.00
OXTAIL
Classic oxtail braised in red wine, herbs & root vegetables, finished with a silky reduction & served on buttery mash.
R 300.00
CHICKEN & PRAWN CURRY
Tender chicken & prawns in a mild coconut curry — fragrant, smooth & full of coastal character.
R 150.00
TOMAHAWK STEAK (700G)
A statement cut of beef — flame-seared to seal in flavour, basted in butter, herbs & served juicy & tender.
R 450.00
LAMB RUMP
Tender & flavourful, seared & oven-finished to preserve its natural richness.
R 280.00
PRAWN CURRY
Queen prawns simmered in a delicate coconut & spice blend, finished with a hint of cream & fresh herbs.
R 199.00
SEAFOOD
BABY KINGKLIP
Whole baby kingklip on the bone, served with broccoli & parsley-buttered baby potatoes, elegantly simple & refined.
R 0.00
GRILLED SALMON
Seared for the perfect tenderness, served with broccoli & parsley-buttered baby potatoes.
R 320.00
GRILLED HAKE
Lightly battered & grilled or fried, served with your choice of lemon butter or peri-peri sauce.
R 159.00
GRILLED PRAWNS (8 QUEEN PRAWNS)
Basted in olive oil, garlic, lemon, oregano, & parsley, baked in our wood-fire oven.
Choice of lemon butter or peri-peri.
10 MEDIUM PRAWNS I R 189
16 MEDIUM PRAWNS I R 249
Choice of lemon butter or peri-peri.
10 MEDIUM PRAWNS I R 189
16 MEDIUM PRAWNS I R 249
R 280.00
CALAMARI
Calamari grilled or fried served with our home made aioli.
R 175.00
GRILLED KABELJOU
A South African classic — firm, white-fleshed fish grilled to perfection, offering a mild, sweet flavour & delicate texture.
R 220.00
KINGKLIP
Succulent kingklip fillet grilled with lemon butter or peri-peri, for the perfect balance of richness & zest.
R 230.00
SIGNATURE SEAFOOD
FRESH KABELJOU
Whole line-caught kabeljou pan-seared & seasoned simply with sea salt & olive oil for natural flavour.
R 0.00
FRESH RED SNAPPER
Whole fresh red snapper — sweet, mild & delicately moist, lightly seasoned & grilled for coastal perfection.
R 0.00
FRESH YELLOWTAIL
A buttery, slightly sweet whole fish with a delicate flake, grilled & finished with fresh herbs.
R 0.00
FRESH SILVERS
Line-caught whole silvers fish — firm yet tender, with a subtle marine sweetness & a golden sear.
R 0.00
BAKED FISH EN PAPILLOTE
Line fish baked in foil with butter, cream, garlic, Dijon mustard, shallots, & parsley — delicate & aromatic.
R 220.00
TIGER GIANTS (PRAWNS)
Majestic tiger prawns grilled & basted in garlic butter, finished with a touch of lemon & parsley.
R 0.00
PRAWN NACIONAL
A Mozambican-Portuguese dish consisting of succulent prawns cooked in a rich, creamy sauce with a distinct hint of Portuguese spice.
R 280.00
1KG MUSSEL POT
Half shelled mussels slowly simmered in butter garlic, freshly chopped red chilli, white wine garlic, chopped spring onion with a hint of cream.
R 400.00
STEAMED FISH WITH BEURRE MONTE SAUCE
Steamed line fish seasoned with lime & chilli, served with a silky French butter emulsion.
R 220.00
LOBSTERS
Grilled to a golden finish, brushed with garlic butter & a squeeze of fresh lemon.
R 0.00
LANGOUSTINES
Succulent langoustines grilled with herbed butter & lemon, served simply to highlight their natural sweetness.
R 0.00
MENU
Last verified or updated by the venue on 21st May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES
STARTER PLATTER
A tasting plate of calamari, chicken livers, halloumi & fish cakes — perfect for two.
R 275.00
CHICKEN TRINCHADO
Pan-fried chicken cubes in garlic, bay leaves & a touch of chilli — rich, aromatic & truly Portuguese.
R 99.00
CHICKEN GIBLETS
Slow-braised in a traditional tomato & onion gravy, rich & comforting with a hint of spice.
R 95.00
CHICKEN LIVERS
Pan-seared in garlic, peri-peri & cream —rich, comforting & authentically Portuguese.
R 89.00
CALAMARI & CHICKEN LIVERS
A Portuguese favourite — calamari sautéed with spiced chicken livers in a mild peri-peri sauce.
R 99.00
CALAMARI
Tender calamari, grilled or lightly fried, seasoned with sea salt & served with homemade lemon aioli.
R 99.00
SQUID HEADS
Fresh calamari grilled or fried, lightly seasoned with seafood seasoning served with homemade lemon aioli.
R 99.00
CREAMY GARLIC PRAWNS
Eight tender prawns cooked in a velvety garlic butter sauce, finished in the oven with fresh herbs.
R 125.00
FISH CAKES
Three golden‐fried fish cakes made with a blend of fresh linefish, herbs and potato, served crisp on the outside and soft on the inside, with our homemade lemon aioli.
R 89.00
BEEF TRINCHADO
A Portuguese favourite — beef cubes sautéed in garlic, bay leaves & mild chilli, served in an authentic house sauce.
R 129.00
SNAILS
Eight snails baked in garlic butter & topped with melted mozzarella & cheddar.
R 139.00
OYSTERS
Fresh oysters served on ice with cracked pepper & Tabasco.
R 50.00
MUSSELS
Butter, garlic, freshly chopped red chilli, white wine, chopped spring onion & a hint of cream.
R 119.00
CHEESY GARLIC ROLL
Toasted Portuguese roll brushed with garlic butter, layered with melted cheddar & mozzarella, baked until golden.
R 55.00
CRUMBED MUSHROOMS
Crisp golden button mushrooms served with homemade lemon aioli.
R 110.00
HALLOUMI CHEESE
Golden-fried Greek halloumi served over rocket leaves, drizzled with warm honey-chilli glaze.
R 89.00
BURGERS/PREGOS
CHICKEN BURGER
Tender grilled chicken breast with lettuce, tomato, gherkin, red onion & homemade mild mayo on a brioche bun.
R 125.00
BEEF BURGER
Juicy beef patty with lettuce, tomato, red onion & gherkin, finished with our signature basting on a toasted brioche bun.
R 130.00
SMASH BURGER
Double beef patties with melted cheddar, caramelised onions, pickles & house mayo on a lightly toasted brioche bun.
R 135.00
CHEESE BURGER
Pure beef patty topped with cheddar, lettuce, tomato, onion & gherkin on a brioche bun.
R 135.00
BEEF PREGO
Tender fillet steak sautéed with garlic, fresh chilli & Portuguese spice, finished with a hint of cream on a toasted roll.
R 159.00
CHICKEN PREGO
Pan-seared chicken breast with garlic & chilli, served on a Portuguese roll with a touch of cream.
R 99.00
KIDS MENU
KIDS CHICKEN STRIPS
Tender chicken breast strips, crumbed & golden-fried — served with chips.
R 75.00
KIDS CHICKEN BURGER
A grilled chicken breast on a soft bun with BBQ sauce — served with chips.
R 70.00
KIDS BEEF BURGER
Juicy beef patty on a fresh bun — served with chips.
R 95.00
KIDS FISH FINGERS
Crispy hake fish fingers served with chips & lemon butter.
R 95.00
KIDS STEAK
Grilled sirloin steak served with chips & BBQ sauce.
R 115.00
SALADS
GREEK TABLE SALAD
Traditional Greek salad, mixed lettuce, olives, feta cheese, cucumber, cherry tomato, red onion & peppers, finished off with a Greek vinaigrette.
R 95.00
CHICKEN & AVO
Marinated chicken breast, grilled to perfection, served on a bed of mixed lettuce, sesame seeds, cherry tomato, red onion & topped with avo.
R 115.00
SEAFOOD
Grilled prawns, mussels, calamari on greens, cucumber, tomato, red onion dressed in a lemon-oregano dressing.
R 125.00
FILLET STEAK
Grilled fillet strips, served on a bed of lettuce, rocket, cucumber, cherry tomato, parmesan cheese shavings with a touch of balsamic glaze.
R 140.00
MEDITERRANEAN
Halloumi cheese, grilled peppers, sun-dried tomato, Kalamata olives, cucumber, Danish feta cheese, on seasonal greens with a lemon-oregano vinaigrette.
R 110.00
MILANO
Peppadews, red peppers, green peppers, sweet corn, avo, cucumber & mixed lettuce.
R 110.00
Add bacon
R 25.00
Add avocado
R 24.00
Add chicken breast
R 30.00
Add prawns
R 65.00
POULTRY
1/4 CHICKEN
Tender quarter chicken flame-grilled with Mozambique spice, served with your choice of lemon & herb, mild or peri-peri basting.
R 85.00
1/2 CHICKEN
Half chicken marinated in our signature herb & chilli blend, flame-grilled to perfection & basted with your preferred sauce.
R 130.00
FULL CHICKEN
A whole chicken infused with Mozambique flavours, grilled over open flame & brushed with our signature lemon-herb or peri-peri sauce.
R 250.00
CHICKEN THIGHS
Juicy chicken thighs flame-grilled & basted in our chef’s home made sauce for a smoky, tender finish.
R 110.00
CHICKEN SCHNITZEL
Crisp-crumbed chicken fillets topped with your choice of creamy cheese or mushroom sauce & avocado slices.
R 175.00
CHICKEN ESPETADA
Marinated chicken cubes flame-grilled on a skewer for its dramatic taste & style.
R 145.00
CHICKEN WINGS
Flame-grilled wings glazed with your choice of BBQ, spicy BBQ, mild or hot peri-peri sauce — perfect for sharing.
R 145.00
CHICKEN CURRY
Tender chicken simmered in a mild, coconut-based curry infused with aromatic spices & a touch of cream.
R 149.00
RED MEAT
500G BEEF RIBS
Slow-cooked to perfection — tender, caramelised & glazed in our house basting with a subtle smoky finish.
R 295.00
BEEF ESPETADA
300g cubes of tender beef skewered & flame-grilled with onion & peppers, finished with bay leaf & coarse salt.
R 230.00
CHIMICHURRI FILLET
Prime fillet sliced over rocket leaves & dressed in a vibrant homemade chimichurri of fresh herbs & olive oil.
R 290.00
PORTUGUESE STYLE STEAK
Pan-seared 300g steak topped with a fried egg, served in a rich garlic butter sauce infused with herbs.
R 265.00
PIRI-PIRI FILLET
Tender 250g fillet marinated in our signature Sacana spice, chargrilled & pan-finished with a silky, creamy piri-piri sauce.
R 279.00
250G FILLET STEAK
Our softest, most delicate cut — flame-grilled & lightly seasoned in our signature spice rub.
R 280.00
300G RUMP STEAK
Premium aged rump, flame-grilled to your liking & finished with a sauce of your choice.
R 265.00
600G T-BONE STEAK
A South African favourite, perfectly basted & oven-finished with rosemary, garlic & olive oil.
R 349.00
LAMB CHOPS
Three seasoned loin chops brushed with lemon juice & oregano, grilled for a perfect char.
R 249.00
PICANHA STEAK
300g Brazilian-style sirloin cap, flame-grilled with its natural fat marbling for bold, juicy flavour.
R 295.00
CHEF'S SELECTION
RIB EYE ON THE BONE (500G)
A rich, full-flavoured cut renowned for its marbling & tenderness. Grilled & seasoned simply with sea salt & cracked pepper.
R 375.00
BISTECCA ALLA FIORENTINA
A Tuscan-style T-bone brushed with olive oil, garlic & rosemary, flame-grilled.
R 379.00
LAMB SHANK
Slow-braised in red wine with garlic, thyme & rosemary until meltingly tender. Served with creamy mashed potato.
R 350.00
PRIME RIB
A generous, bone-in cut with a buttery texture & deep, savoury flavour — slow-cooked & finished on the grill.
R 450.00
OXTAIL
Classic oxtail braised in red wine, herbs & root vegetables, finished with a silky reduction & served on buttery mash.
R 300.00
CHICKEN & PRAWN CURRY
Tender chicken & prawns in a mild coconut curry — fragrant, smooth & full of coastal character.
R 165.00
TOMAHAWK STEAK (700G)
A statement cut of beef — flame-seared to seal in flavour, basted in butter & herbs, served juicy & tender.
R 450.00
LAMB RUMP
Tender & flavourful, seared & oven-finished to preserve its natural richness.
R 280.00
PRAWN CURRY
Queen prawns simmered in a delicate coconut & spice blend, finished with a hint of cream & fresh herbs.
R 279.00
COMBOS
1/2 CHICKEN & 6 PRAWNS
Grilled half chicken with 6 juicy prawns, brushed in your choice of basting.
R 185.00
1/2 CHICKEN & CALAMARI
Tender grilled chicken with calamari, finished with lemon butter.
R 175.00
HAKE & 6 PRAWNS
Grilled hake fillet with 6 medium prawns, finished with lemon butter.
R 325.00
RIBS & CALAMARI
300g beef ribs in our house glaze, served with grilled calamari.
R 219.00
1/2 CHICKEN & RIB
A hearty favourite - Half chicken & 300g beef ribs basted to perfection.
R 249.00
STEAK & PRAWNS
300g sirloin grilled to perfection, paired with 6 prawns - modern surf & turf experience.
R 299.00
RIBS & 6 PRAWNS
Melt-in-your-mouth 300g beef ribs glazed in our rich house basting, paired with perfectly grilled medium prawns — indulgence redefined.
R 209.00
HAKE & CALAMARI
Delicate 200g hake fillet served with tender calamari, lightly grilled.
R 209.00
PLATTERS
THE PEARL PLATTER
A delicate balance of 200g hake, 6 medium prawns & calamari — served with chips & rice.
R 325.00
CHICKEN FIESTA
A generous feast of one full chicken, 4 wings, 4 thighs & a chicken espetada — served with chips & rice.
R 450.00
MEAT PLATTER
A carnivore’s celebration featuring beef espetada, lamb chops, a T-bone steak & tender ribs — served with chips & rice.
R 785.00
QUEENS PLATTER
Baby kingklip, 10 queen prawns, mussels, calamari & hake — an opulent seafood platter for two to share.
R 610.00
FAMILIA PLATTER
A generous feast featuring a full chicken cut into 8 pieces, 1kg of tender beef ribs, 10 queen prawns, 3 hake fillets & a portion of crispy squid heads — served with chips, rice & seasonal veg.
R 1,100.00
THE CAPTAINS PLATTER
A bold selection of 200g sirloin, 3 wings & 300g ribs — served with chips & rice.
R 325.00
OCEANS BEST
2 Filleted kingklip, two hake, mussels, calamari & prawns — grilled & served with chips & rice for the perfect seaside share.
R 1,299.00
SEAFOOD PLATTER
A selection of hake, prawns, calamari & mussels — grilled & served with chips & rice.
R 485.00
KINGS PLATTER
A hearty combination of 1kg ribs, full chicken, lamb chops, beef espetada & T-bone slices — served with chips & rice.
R 849.00
SHARING PLATTER FOR 2
A flavourful combination of 300g beef espetada, 6 medium prawns & half a chicken — served with your choice of any two starches.
R 550.00
SEAFOOD
CALAMARI
Calamari grilled or fried served with our homemade aioli.
R 175.00
1KG MUSSEL POT
Half shelled mussels slowly simmered in butter, garlic, freshly chopped red chilli, white wine, chopped spring onion with a hint of cream.
R 395.00
HAKE
Grilled or lightly battered hake fillet, served with chips & your choice of lemon butter or peri-peri sauce.
R 159.00
FRENCH STYLE HAKE
Tender hake fillet baked with butter, cream, garlic, Dijon mustard, shallots & parsley.
R 179.00
SALMON
Perfectly seared salmon finished with a delicate beurre blanc sauce, served with roasted cherry tomatoes, broccoli & parsley-buttered baby potatoes.
R 320.00
KABELJOU
A South African classic — firm, white-fleshed fish grilled to perfection, offering a mild, sweet flavour & delicate texture.
R 259.00
KINGKLIP
Succulent kingklip fillet finished with a delicate beurre blanc sauce, served with roasted cherry tomatoes, broccoli & parsley-buttered baby potatoes.
R 259.00
BABY KINGKLIP
Whole baby kingklip on the bone, served with broccoli, and parsley-buttered baby potatoes, elegantly simple & refined.
R 395.00
FRESH RED SNAPPER
Whole fresh red snapper — sweet, mild & delicately moist, lightly seasoned & grilled for coastal perfection, Accompanied by our signature house-made sauce.
R 450.00
FRESH SILVERS
Line-caught whole silverfish — firm yet tender, with a subtle marine sweetness & a golden sear, Accompanied by our signature house-made sauce.
R 450.00
PRAWNS (8 QUEEN PRAWNS)
Basted in olive oil, garlic, lemon, oregano & parsley, baked in our wood-fire oven Choice of lemon butter or peri-peri.
10 MEDIUM PRAWNS I R 189
16 MEDIUM PRAWNS I R 249
10 MEDIUM PRAWNS I R 189
16 MEDIUM PRAWNS I R 249
R 280.00
TIGER GIANTS (PRAWNS)
Majestic tiger prawns grilled & basted in garlic butter, finished with a touch of lemon & parsley.
R 0.00
PRAWN NACIONAL
A Mozambican-Portuguese dish consisting of succulent prawns cooked in a rich, creamy sauce with a distinct hint of Portuguese spice, garlic & beer.
R 299.00
LANGOUSTINES - SEASONAL
Succulent langoustines grilled with herbed butter and lemon, served simply to highlight their natural sweetness.
R 0.00
LOBSTERS - SEASONAL
Grilled to a golden finish, brushed with garlic butter & a squeeze of fresh lemon.
R 0.00
SIDES
Fries | Coconut Rice | Seasonal Veg |Sweet Potato Fries I Pap & Tomato Relish| Milho Frito | Onion Rings | Side Salad with Feta.
R 40.00
SAUCES
Cheese Sauce | Pepper Sauce | Mushroom Sauce.
R 35.00
Order Details
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