Miko Restaurant
Select from the menu.
MENU
Last verified or updated by the venue on 3rd Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Textures of mushroom (Celery)(Nuts)(Soya)(Garlic)
BBQ mushroom steak, duxelles, almond crumble, pickled shimeji, basil oil
R 140.00
Onion and garden herb bhaji with quinoa (Sulphur Dioxide)(Nuts)(Garlic)(Celery)
Jewelled quinoa, avocado purée, coconut yoghurt chutney, olive achar and poppadom
R 130.00
Blackened baby marrow (Eggs)(Gluten)(Mustard) (Sulphur Dioxide) (Pork)(Garlic)
Baby marrow, pea purée, courgettes, smoked onion aioli, crispy pancetta, parmesan crumble, pesto vinaigrette, poached egg
R 130.00
Locally sourced Franschhoek trout (Milk)(Fish)(Mustard) (Sulphur Dioxide)
Smoked and cured local trout, fennel, cranberry, paprika buttermilk
R 140.00
Grass-fed seared beef carpaccio (Gluten)(Mustard) (Sulphur Dioxide) (Garlic)
Grass-fed beef fillet, pickled onion, vanilla rooibos beetroot, mustard mayo, shimeji mushroom, ciabatta
R 150.00
MAINS
Cauliflower steak (Nuts) (Sulphur Dioxid)(Garlic)
Roasted garlic and balsamic purée, cauliflower purée, sultanas, toasted almonds, onion velouté, broccoli crudité, angel-hair chili
R 185.00
Tofu gnocchi (Gluten)(Nuts)(Soya)(Garlic)
Onion velouté, thyme-butternut and molasses purée, corn, mixed mushrooms, pecan nuts, herb oil
R 195.00
Free range chicken breast (Nuts)(Milk)(Sulphur Dioxide) (Garlic)(Celery)
Quinoa and tree nuts, broccoli, Brussel sprouts, baby spinach purée, jus gras
R 280.00
Sustainably caught fish (Milk)(Fish)(Molluscs)(Sulphur Dioxide) (Garlic)
Coconut and lemongrass velouté, saffron mussels, leeks, tomato gel, curried lentils, baby spinach
R 285.00
Grass-fed beef fillet (Sulphur Dioxide) (Garlic)(Milk)(Celery)
Carrot 3 ways, pearl onions, pomme purée, red wine jus
R 320.00
Ash cured venison loin (Sulphur Dioxide) (Garlic)(Celery)
Leek purée, sweet potato fondant, edamame beans, baby corn, red wine jus
R 325.00
12-hour confit lamb neck (Celery)(Milk)(Gluten)(Mustard) (Sulphur Dioxide) (Garlic)
Apricot and tarragon dumplings, blackened cauliflower, baby beets, goat’s cheese crackers, red wine jus
R 295.00
SIMPLY DONE
Grass-fed beef fillet (Celery) (Sulphur Dioxide) (Garlic)
Red wine jus
R 275.00
Free range chicken breast (Milk) (Sulphur Dioxide) (Garlic)(Celery)
Mixed mushroom ragout
R 255.00
Sustainably caught fish (Celery)(Fish)(Mustard) (Sulphur Dioxide) (Garlic)
Lemon butter sauce
R 265.00
SIDES
Crispy fries
R 55.00
Garlic crushes new potato (Milk) (Garlic)
R 55.00
Garlic buttered broccoli (Milk) (Garlic)
R 70.00
Harissa butternut (Sulphur Dioxide) (Garlic)
R 55.00
Garden salad (Milk) (Sulphur Dioxide) (Garlic)
R 65.00
DESSERT
Apple, fennel, cinnamon (Sulphur Dioxide) (Gluten)(Nuts)
R120 Apple 3 ways, cinnamon gel, fennel sorbet, honeycomb, cocoa nibs, almond
R 0.00
Deconstructed millionaire shortbread (Eggs)(Milk)
70
R 125.00
Strawberry namelaka (Nuts)(Sulphur Dioxide)
Meringue, strawberry gel, mint, pink peppercorn crumb, coconut sorbet
R 115.00
Malva pudding (Milk)(Eggs)(Gluten)
Rooibos butterscotch sauce, buchu, and orange ice cream
R 110.00
Local artisan cheese course (Milk)(Gluten)(Sulphur Dioxide) (Sesame)
Locally sourced cheese, preserves, brioche, sesame seed lavash
R 205.00
Chef’s selection of three petit fours
R 100.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
