Bistro at Brookdale
Select from the menu.
MENU
Last verified or updated by the venue on 21st Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO START
Open your mind and palate to the Paarl Winelands
Duck liver pâté, crispy chicken skin, raisin purée, brûlée fig & port gel
R 130.00
Char-grilled Baby Gem
Lettuce, pickled red onion, avocado, croutons, capers, wakame & cashew dressing
R 125.00
Curried beetroot pavé
Onion bhaji, peanut, mint & coriander, chutney, sweet & sour cling peach
R 130.00
Steamed prawns
Prawn lollipop, avocado, lettuce & Harissa aioli
R 220.00
Springbok tartare
Mieliepap crisp, Dijon milk emulsion & salsa verde
R 130.00
Oxtail tortellini
With its own jus, parmesan & crisp onions
R 130.00
MAIN COURSE
Explore your favourites or find something completely new
Cauliflower risotto
Pickled shimeji, toasted almonds, aubergine biltong & herb oil
R 160.00
Poached Yellowtail Veronique
Beluga lentils, confit leeks & coral tuile
R 245.00
Chicken Parmigiana
Napolitana, Mozzarella, broccolini, fine beans & mange tout with parmesan & black pepper
R 190.00
Duck leg confit
Crisp breast, sweet potato, pak choi, fine beans & ginger gastrique
R 280.00
Char-grilled Pork loin chop
Mango mustard, curried sauerkraut, honey & cumin roasted carrots, crushed potato & smokey cider jus
R 260.00
Beef Rib-eye
Potato, onion soubise, mushroom, broccolini & Mason Road Syrah jus
R 380.00
TO FINISH
Finish on a sweet note
Coffee hazelnut tart
Stroh rum gelato, grapefruit compote & aniseed meringue
R 150.00
Ruby port & Valrhona chocolate fondant
Poached plum, vine leaf gelato, raspberry & brûlée orange
R 160.00
Coconut panna cotta
Mango gel, passionfruit sorbet, sweet toasted coconut & fresh-cut mango
R 120.00
Cheese Board selection –
Cremezola, Gay’s Prince Albert, Belnori Ash Log & Dalewood Brie
R 160.00
Order Details
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