Bistro at Brookdale
Select from the menu.
OLD MENU
Last verified or updated by the venue on 23rd May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO START
Open your mind and palate to the Paarl Winelands
Gazpacho
R 120.00
Tartare
From R 150.00
Twice-baked Gorgonzola
Twice-baked Gorgonzola and mature Cheddar cheese soufflé, Waldorf salad
R 135.00
Rabbit galantine
Rabbit galantine, apricots, pistachio and citrus Mesclun salad, sweet and sour apricot purée
R 165.00
Charcoal-fired prawns, African riso and peri-peri
From R 180.00
Duck liver pâté
Duck liver pâté, crisp chicken skin, raisin purée, port gel, toast
R 150.00
Mushroom risotto, pickled shimeji mushroom foam and mushroom dust
From R 130.00
MAIN COURSE
Explore your favorites or try something new
Line-caught pan-seared Fish Du Jour
From R 260.00
Ballantine of free-range chicken
Ballantine of free-range chicken, warm bacon, onion and corn salad and chicken jus gras
R 245.00
Miso aubergine
Miso aubergine, gingered carrot and cashew purée, sorghum salad, homemade Kimchi, sweet potato crisp
R 180.00
Confit leg of duck
Confit leg of duck and crisp breast, sweet potato, pak choy, fine beans, ginger Sichuan pepper gastrique
R 330.00
Tandoori lamb rump
Tandoori lamb rump, baba ghanoush salad, cumin curd, pickled red onion, poppadom, vegetable atchar and tomato sambal
R 315.00
Loin of venison
Loin of venison, braised red cabbage, saffron-poached pear, pecan praline, juniper jus and Hasselback potato
R 290.00
Fillet of beef
Fillet of beef, cauliflower and Parmesan cheese purée, potato gnocchi, Parmesan wafer and jus natural
R 350.00
Char-grilled pork chop
Char-grilled pork chop, curried kraut, cumin baby carrots, garlic crushed baby potato, bacon and cider jus
R 320.00
SIDES
Burnt corn
Burnt corn, cherry tomato, pickled ginger, sesame and spring onion
R 76.00
Broccoli and avocado salad
Broccoli and avocado salad, pumpkin seed, maple wholegrain mustard and lemon dressing
R 76.00
Baby carrots
Baby carrots, hummus & dhukka
R 73.00
Crushed baby potatoes
Crushed baby potatoes with garlic butter
R 35.00
Hand cut fries
250g
R 35.00
TO FINISH
Finish on a sweet note
Cape Malay
Cape Malay Koesister, kulfi ice cream, pistachio crémeux, vanilla and tonka bean gel
R 130.00
Brookdale Snickerbar
Brookdale Snickerbar, chocolate mousse, peanut honeycomb, peanut butter gelato
R 135.00
Banoffee tart
Banoffee tart, caramelized banana, date caramel, coconut gelato
R 120.00
Basque cheesecake
Basque cheesecake, roasted Chenin grapes, vine leaf gelato
R 135.00
Cheese Board
Chef’s selection of cheeses with homemade preserves and crackers
R 175.00
MENU
Last verified or updated by the venue on 27th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO START
Open your mind and pal ate to the Paarl Winelands
Duck Liver Pâté
Crispy Chicken Skin, Raisin Purée, Port Gel, Grape Compote with Toasted Ciabatta
R 150.00
Spinach and Ricotta Mezzaluna
Burnt Sage Butter, Toasted Hazelnuts, Lemon & Young Parmesan
R 125.00
Crispy Fried Chicken Thighs
With Cape Malay Chilli Blatjang & Slaw
R 125.00
Mussels Meunière
Fresh West Coast Mussels, Chenin Blanc, Sofrito, Butter Parsley with Toasted Baguette
From R 115.00
Char Grilled Sardines
Baby Potato, Pickled Red Onion, Mesclun, Grapefruit & Chermoula Dressing
From R 115.00
Beef and Barley Soup
Shredded Beef, Vegetables & Bone Marrow in a Rich Beef Broth
R 150.00
Spiced Prawn
Battered Prawn, Charcoal Tuille & Saffron Foam
From R 160.00
Mushroom
Mushroom, Picked Shimeji, Mushroom Foam & Dust
From R 130.00
Vegan Cauliflower
Cauliflower Purée, Nutritional Yeast, Soy Mushrooms, Flaked Almonds & Aubergine Biltong
From R 130.00
MAIN COURSE
Explore your favouri tes or find something completely new
Curried Beetroot Pave
Peanut, Mint & Coriander Chutney, Atchaar Pickled Green Pineapple & Onion Bhaji
R 165.00
Masala Linefish
Fresh Linefish, Palak, Roasted Fennel, Fine Beans, Served with a Fish Samoosa & Curry Sauce
R 270.00
Chicken Parmegiano
Fior de Latte, Basi l, Green Vegetables with Young Parmesan & Black Pepper
R 235.00
Confit Leg of Duck
Confit Leg of Duck & Crisp Breast, Sweet Potato, Pak Choy, Fine Beans & Ginger Gastrique
R 325.00
Dukkha Crusted Pork Chop
Braised Baby Cabbage, Crispy Baby Potatoes, Apple Gel, Bacon & Cider Jus
R 325.00
Tallow Aged Bonsmara Sirloin
Fried Potato Anna Crisp, Roast Garlic Purée, Braaied Carrot, Green Peppercorn & Brandy Jus
R 315.00
SIDES
Crispy Baby Potatoes & Gochujang Aioli
R 35.00
Hand Cut Fries
R 40.00
Gnocchi & Cremazola Sauce
R 65.00
Ratatouille
R 65.00
Broccoli & Avocado Salad
Mustard and M aple Dressing, Green Pumpkin Seeds & Crispy Onion
R 75.00
TO FINISH
Finish on a sweet note
Cape Brandy Soufflé
Anglaise & Walnut Praline Gelato
R 135.00
Dulce de Leche Valrohna Chocolate Fondant
Cinnamon, Banana Cremeux & Coffee Gelato
R 140.00
Almond Custard Slice
Gluten Free Shortcrust, Grand Marinier Gel, Almond Brittle Wafer & Tonka Bean Gelato
R 130.00
Cheese Board
Artisanal Cheese, Crackers & Preserves
R 175.00
Order Details
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