Bistro at Brookdale
Select from the menu.
OLD MENU
Last verified or updated by the venue on 14th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO START
Open your mind and palate to the Paarl Winelands
Duck liver pâté, crispy chicken skin, raisin purée, brûlée fig & port gel
R 130.00
Char-grilled Baby Gem
Lettuce, pickled red onion, avocado, croutons, capers, wakame & cashew dressing
R 125.00
Curried beetroot pavé
Onion bhaji, peanut, mint & coriander, chutney, sweet & sour cling peach
R 130.00
Steamed prawns
Prawn lollipop, avocado, lettuce & Harissa aioli
R 220.00
Springbok tartare
Mieliepap crisp, Dijon milk emulsion & salsa verde
R 130.00
Oxtail tortellini
With its own jus, parmesan & crisp onions
R 130.00
MAIN COURSE
Explore your favourites or find something completely new
Cauliflower risotto
Pickled shimeji, toasted almonds, aubergine biltong & herb oil
R 160.00
Poached Yellowtail Veronique
Beluga lentils, confit leeks & coral tuile
R 245.00
Chicken Parmigiana
Napolitana, Mozzarella, broccolini, fine beans & mange tout with parmesan & black pepper
R 190.00
Duck leg confit
Crisp breast, sweet potato, pak choi, fine beans & ginger gastrique
R 280.00
Char-grilled Pork loin chop
Mango mustard, curried sauerkraut, honey & cumin roasted carrots, crushed potato & smokey cider jus
R 260.00
Beef Rib-eye
Potato, onion soubise, mushroom, broccolini & Mason Road Syrah jus
R 380.00
TO FINISH
Finish on a sweet note
Coffee hazelnut tart
Stroh rum gelato, grapefruit compote & aniseed meringue
R 150.00
Ruby port & Valrhona chocolate fondant
Poached plum, vine leaf gelato, raspberry & brûlée orange
R 160.00
Coconut panna cotta
Mango gel, passionfruit sorbet, sweet toasted coconut & fresh-cut mango
R 120.00
Cheese Board selection –
Cremezola, Gay’s Prince Albert, Belnori Ash Log & Dalewood Brie
R 160.00
MENU old
Last verified or updated by the venue on 9th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Red lentil Dahl
Spiced red lentil soup, onion bhaji, fermented cashew nut cream and atchar oil
R 90.00
Bobotie Tortellini
Light curried mince filled tortellini, raisin and tamarind jus, tomato sambal and toasted almond
Available as a starter and main
Available as a starter and main
R 120.00
Prawn and fish Croquettes
Fried prawn and fish croquettes, compressed cucumber, avocado and ssamjang aioli
R 165.00
Mushroom risotto
Exotic mushroom risotto, pickled shemeji, mushroom foam and dust
Available as a starter and main
Available as a starter and main
From R 115.00
Mussels Meunière
Fresh West Coast mussels, sofrito, butter white wine and parsley and toasted bread
Available as a starter and main
Available as a starter and main
From R 110.00
Main Courses
Char Grilled Miso Aubergine
Char-grilled miso-glazed aubergine, gingered carrot purée and vegan kimchi and sweet crisps
R 160.00
Red wine and rosemary Oxtail
Slow braised oxtail in a red wine and rosemary sauce served with creamed samp and buttered baby carrots
R 280.00
Coq au Vin
Braised ballotine of chicken in a bacon, mushroom and baby onion sauce served with creamy mashed potato
R 210.00
Bouillabaisse
A classic seafood soup of prawns, mussels, octopus and fish served with rouille and toasted baguette
R 300.00
58 Degree Lamb Rump
Sous vide lamb rump, minted pea purée, crushed baby potatoes, peas and a thyme jus
R 265.00
Desserts
Milk tart soufflé, spiced rum anglaise, Grand Manier gelato and brûlée, orange segments
R 130.00
Deconstructed Tiramisu
R 120.00
Apple strudel, cinnamon crumble and honeycomb gelato
R 110.00
MENU
Last verified or updated by the venue on 9th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO START
Open your mind and palate to the Paarl Winelands
Gazpacho
R 120.00
Tartare
From R 150.00
Twice-baked Gorgonzola
Twice-baked Gorgonzola and mature Cheddar cheese soufflé, Waldorf salad
R 135.00
Rabbit galantine
Rabbit galantine, apricots, pistachio and citrus Mesclun salad, sweet and sour apricot purée
R 165.00
Charcoal-fired prawns, African riso and peri-peri
From R 180.00
Duck liver pâté
Duck liver pâté, crisp chicken skin, raisin purée, port gel, toast
R 150.00
Mushroom risotto, pickled shimeji mushroom foam and mushroom dust
From R 130.00
MAIN COURSE
Explore your favorites or try something new
Line-caught pan-seared Fish Du Jour
From R 260.00
Ballantine of free-range chicken
Ballantine of free-range chicken, warm bacon, onion and corn salad and chicken jus gras
R 245.00
Miso aubergine
Miso aubergine, gingered carrot and cashew purée, sorghum salad, homemade Kimchi, sweet potato crisp
R 180.00
Confit leg of duck
Confit leg of duck and crisp breast, sweet potato, pak choy, fine beans, ginger Sichuan pepper gastrique
R 330.00
Tandoori lamb rump
Tandoori lamb rump, baba ghanoush salad, cumin curd, pickled red onion, poppadom, vegetable atchar and tomato sambal
R 315.00
Loin of venison
Loin of venison, braised red cabbage, saffron-poached pear, pecan praline, juniper jus and Hasselback potato
R 290.00
Fillet of beef
Fillet of beef, cauliflower and Parmesan cheese purée, potato gnocchi, Parmesan wafer and jus natural
R 350.00
Char-grilled pork chop
Char-grilled pork chop, curried kraut, cumin baby carrots, garlic crushed baby potato, bacon and cider jus
R 320.00
SIDES
Burnt corn
Burnt corn, cherry tomato, pickled ginger, sesame and spring onion
R 76.00
Broccoli and avocado salad
Broccoli and avocado salad, pumpkin seed, maple wholegrain mustard and lemon dressing
R 76.00
Baby carrots
Baby carrots, hummus & dhukka
R 73.00
Crushed baby potatoes
Crushed baby potatoes with garlic butter
R 35.00
Hand cut fries
250g
R 35.00
TO FINISH
Finish on a sweet note
Cape Malay
Cape Malay Koesister, kulfi ice cream, pistachio crémeux, vanilla and tonka bean gel
R 130.00
Brookdale Snickerbar
Brookdale Snickerbar, chocolate mousse, peanut honeycomb, peanut butter gelato
R 135.00
Banoffee tart
Banoffee tart, caramelized banana, date caramel, coconut gelato
R 120.00
Basque cheesecake
Basque cheesecake, roasted Chenin grapes, vine leaf gelato
R 135.00
Cheese Board
Chef’s selection of cheeses with homemade preserves and crackers
R 175.00
Order Details
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