Bistro at Brookdale
Select from the menu.
OLD MENU
Last verified or updated by the venue on 14th Oct 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO START
Open your mind and pal ate to the Paarl Winelands
Duck Liver Pâté
Crispy Chicken Skin, Raisin Purée, Port Gel, Grape Compote with Toasted Ciabatta
R 150.00
Spinach and Ricotta Mezzaluna
Burnt Sage Butter, Toasted Hazelnuts, Lemon & Young Parmesan
R 125.00
Crispy Fried Chicken Thighs
With Cape Malay Chilli Blatjang & Slaw
R 125.00
Mussels Meunière
Fresh West Coast Mussels, Chenin Blanc, Sofrito, Butter Parsley with Toasted Baguette
From R 115.00
Char Grilled Sardines
Baby Potato, Pickled Red Onion, Mesclun, Grapefruit & Chermoula Dressing
From R 115.00
Beef and Barley Soup
Shredded Beef, Vegetables & Bone Marrow in a Rich Beef Broth
R 150.00
Spiced Prawn
Battered Prawn, Charcoal Tuille & Saffron Foam
From R 160.00
Mushroom
Mushroom, Picked Shimeji, Mushroom Foam & Dust
From R 130.00
Vegan Cauliflower
Cauliflower Purée, Nutritional Yeast, Soy Mushrooms, Flaked Almonds & Aubergine Biltong
From R 130.00
MAIN COURSE
Explore your favouri tes or find something completely new
Curried Beetroot Pave
Peanut, Mint & Coriander Chutney, Atchaar Pickled Green Pineapple & Onion Bhaji
R 165.00
Masala Linefish
Fresh Linefish, Palak, Roasted Fennel, Fine Beans, Served with a Fish Samoosa & Curry Sauce
R 270.00
Chicken Parmegiano
Fior de Latte, Basi l, Green Vegetables with Young Parmesan & Black Pepper
R 235.00
Confit Leg of Duck
Confit Leg of Duck & Crisp Breast, Sweet Potato, Pak Choy, Fine Beans & Ginger Gastrique
R 325.00
Dukkha Crusted Pork Chop
Braised Baby Cabbage, Crispy Baby Potatoes, Apple Gel, Bacon & Cider Jus
R 325.00
Tallow Aged Bonsmara Sirloin
Fried Potato Anna Crisp, Roast Garlic Purée, Braaied Carrot, Green Peppercorn & Brandy Jus
R 315.00
SIDES
Crispy Baby Potatoes & Gochujang Aioli
R 35.00
Hand Cut Fries
R 40.00
Gnocchi & Cremazola Sauce
R 65.00
Ratatouille
R 65.00
Broccoli & Avocado Salad
Mustard and M aple Dressing, Green Pumpkin Seeds & Crispy Onion
R 75.00
TO FINISH
Finish on a sweet note
Cape Brandy Soufflé
Anglaise & Walnut Praline Gelato
R 135.00
Dulce de Leche Valrohna Chocolate Fondant
Cinnamon, Banana Cremeux & Coffee Gelato
R 140.00
Almond Custard Slice
Gluten Free Shortcrust, Grand Marinier Gel, Almond Brittle Wafer & Tonka Bean Gelato
R 130.00
Cheese Board
Artisanal Cheese, Crackers & Preserves
R 175.00
MENU
Last verified or updated by the venue on 14th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
TO START
Open your mind and palate to the Paarl Winelands
Green Gazpacho
Avocado, cucumber, green apple, grape, celery & parsley, smoked trout
R 130.00
Twice Baked Cheese Soufflé
Gorgonzola, mature cheddar, waldorf salad
R 135.00
Duck Liver Paté
Crispy chicken skin, grape compote, raisin purée, port gel
R 150.00
Trout Tartar
Lourensford trout, spring onion, pickled ginger, sesame, avocado, rice cracker, red thai curry yuzu dressing
R 180.00
Beef Carpaccio
Fillet, parmesan reggiano, capers, brown pickle onion, toasted pine nuts, black garlic mayonnaise, potato chips, wild rocket, rio largo olive oil
R 200.00
Spice Battered Prawns
Prawns, spice batter, crushed cucumber salad with poppy seed, chilli & sweet and sour vinaigrette, curry mayo
R 185.00
Smoked Snoek Paté
Smoked snoek, house pickled cucumber, toasted brioche
R 115.00
Mushroom
Mushroom, pickled shimeji, mushroom foam & dust
From R 130.00
Pea Purée
Garden Peas, cheese biscuit & bacon crumble
From R 130.00
MAIN COURSE
Explore your favourites or find something completely new
Mushroom Springroll
BBQ king oyster mushroom, portabelini shitake, pickled shemeji, pak choy, soy emulsion
R 250.00
Pan Seared Fish du Jour
Smashed avocado, cannelini bean & tomato salad, coconut lime & chilli dressing
R 280.00
Tandoori Chicken
Charred deboned thigh skewer, peanut mint & coriander chutney crisp onion, tomato sambal, cumin curd, carrot atchaar & poppadum
R 240.00
Confit Leg of Duck
Confit leg of duck & crisp breast, sweet potato purée, pak choy, fine beans & ginger gastrique
R 330.00
Moroccan Lamb
Lamb rump, labneh, pomegranate, preserved lemon, crispy aubergine & chakalaka jus
R 350.00
Pork Chop
300g Pork chop on the bone, potato, bacon & pea salad, apple & fennel and pork jus
R 320.00
Tallow Aged Sirloin
300g Char-grilled sirloin, carrot purée, braaied carrot, potato anna crisp, peppercorn jus
R 320.00
SIDES
Hand cut fries
R 40.00
Char grilled mielie with harissa mayonnaise
R 65.00
Char grilled gem lettuce
Gem lettuce, avocado, capers, pickled red onion, wakame seaweed dressing
From R 75.00
Broccoli & avocado salad
Mustard and maple dressing, green pumpkin seeds & crispy onion
R 75.00
TO FINISH
Lemongrass Cremeaux
Lemongrass sorbet, lemon curd, pineapple spuma sponge, pineapple salsa
R 130.00
Cape Malay Koeksister Soufflé
Cardamom & cinnamon anglaise, kulfi gelato, cinnamon crumble
R 135.00
Gluten Free Cannoli
Soy caramel, chantilly cream, salted peanut, black sesame & coconut ice cream, toasted coconut crumble
R 130.00
Cheese Board
Artisanal cheese, crackers & preserves
R 185.00
Order Details
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