ULUMBAZA Wine Bar(n) @ Springfontein
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MENU
Last verified or updated by the venue on 22nd Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Ukwabelana / Sharing
Chokka samosa
crispy heads, fennel salsa
R 95.00
Heirloom tomato tarte tatin
balsamic onion
R 110.00
Kleinriver Gruberg & Havarti
artisanal crackers, red pepper hummus, olives
R 190.00
Quail with walnuts & blackberries
verjuice dressing
R 165.00
Ekhaya elimyoli / Home sweet home
Pressed beef tongue
celeriac, sweet & sour mustard, herb oil
R 160.00
Lemon & thyme risotto
braised rabbit ragout with grana
R 155.00
Honeycomb tripe
red onion bhaji, masala aioli
R 74.00
Peri Peri chicken heart skewers
seed crumble, pumpkin fritters
R 78.00
Umthendeleko / Feast
Charred cauliflower
garden peas, pomegranate, baby corn, Pinotage caramel, hazelnut granola
R 175.00
Fish & chips
skinny fries, dill tartare, crispy caper & tempura bits
R 220.00
Honey glazed baby spatchcock
garden slaw, mebos chutney
R 178.00
Lamb & Aubergine flatbread
chimichurri & salsa
R 205.00
600g dry aged Tomahawk ribeye
field mushrooms, morogo
R 495.00
Pork belly
potato rosti, amazi mustard, toffee apple
R 198.00
E mnandi / Sweet
Milk stout
R 0.00
chocolate sponge
impepho (liquorice) ice cream, honeycomb
R 105.00
Choux bun
berry compote, vanilla creme pattiserie
R 98.00
Fresh pineapple shards
mint sugar, almond biscuit
R 80.00
MENU.
Last verified or updated by the venue on 25th Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Mains
Charred cauliflower
garden peas, pomegranate, baby corn, Pinotage caramel, hazelnut granola
R 165.00
Oxtail potjie
with dates and milk stout, samp & dill
R 185.00
Chicken masala bunny chow
with coriander salsa
R 178.00
Lamb Shank
in tomato bredie with creamed barley
R 285.00
300g dry aged Tomahawk ribeye
field mushrooms, morogo
R 380.00
600g dry aged Tomahawk ribeye
field mushrooms, morogo
R 590.00
Linefish biryani
with crispy onions and mint yoghurt
R 190.00
Soup & Starters
Chokka samosa
crispy heads, fennel salsa
R 96.00
Fresh Pea & smoke Eisbein
served with roosterkoek
R 85.00
Kleinriver Gruberg & Havarti
artisanal crackers, red pepper hummus, olives
R 195.00
Quail salad with walnuts, grapes & figs
R 168.00
Kool bredie, beef & cabbage parcels
with pickled ginger & Mrs Balls
R 125.00
Seasonal vegetable & barley
served with roosterkoek
R 80.00
Lemon risotto
with braised rabbit & Gruberg crumb
R 157.00
Dessert
Baked apple streusel with caramel
served with hand-made ice cream or custard
R 80.00
Amarula malva
served with hand-made ice cream or custard
R 85.00
Order Details
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