Heirloom at Cape Grace
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MENU - OLD
Last verified or updated by the venue on 3rd May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ALL DAY DINING
10 am to 10 pm
Saldanha Bay Oyster
mignonette, natural or horseradish, pickled celery (3 pieces)
R 100.00
Imperial Heritage Caviar (30g)
R 0.00
Connoisseurs
R 3,500.00
Oscietra
buckwheat blini, traditional accoutrements
R 3,900.00
Courgette Soup
cape seed loaf
R 140.00
Yellowfin Tuna Tartare
spring onion, ginger dressing, black garlic aioli
R 200.00
Salt Baked Beetroot Carpaccio
inkomazi cheese, coriander pesto, puffed grains
R 150.00
Jamon Iberico (50g)
lavash
R 380.00
South Coast Rock Lobster Roll
remoulade, garlic-herb butter
R 550.00
LARGER OPTIONS
Whole Roasted Eggplant
garlic pita bread, hummus, za'atar
R 180.00
Pumpkin Fritter
warm lentil salad, preserved lemon, charred broccoli
R 220.00
Mussel Curry
coconut chili paste, jasmine rice
R 250.00
Beef Burger
add bacon, cheese, pickled jalapeños served with a choice of side salad or fries
R 200.00
Buttermilk Fried Chicken Burger
spicy coleslaw, gherkins served with a choice of side salad or fries
R 230.00
200g Jersey Sirloin
monkey gland sauce, truffle butter or tagliata served with a choice of side salad or fries
R 350.00
SALADS
Caesar Salad
R 150.00
Heirloom Tomato Salad
basil-infused vinegar, piquetberg olive oil, homemade pickles
R 160.00
Baby Leaf Salad
hibiscus vinegar dressing
R 90.00
BETWEEN THE SLICES
Served with a choice of side salad or fries
French Dip
rare roast beef, crispy shallots, raclette, au jus, pommes frites
R 250.00
B.L.T.
house-smoked pork belly, butter lettuce, heirloom tomato
R 250.00
Smoked Trout Bagel
chive crème fraîche, capers, shaved red onion
R 250.00
Braised King Oyster Mushroom
sourdough, harissa, mozzarella, basil aioli
R 230.00
SIDES
Pommes Frites
truffle aioli, parmesan
R 80.00
Steamed Greens
burnt citrus, ponzu dressing
R 90.00
Pommes Purée
R 90.00
DESSERTS
Artisanal Cape Cheese Platter
sesame lavash, whipped butter, membrillo
R 250.00
Citrus-Infused Crème Caramel
R 160.00
Tahitian Vanilla Crème Brûlée
R 170.00
New York Baked Cheesecake
candied orange, apricot sorbet
R 160.00
Salted Caramel Kidavoa Chocolate Tart
R 190.00
OLD MENU
Last verified or updated by the venue on 30th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
À La Carte
Crispy chicken egg, onion soubise
R 200.00
Avocado, kumquat, fennel, butternut, marjoram
R 175.00
Hake quenelles, MCC sauce, caviar
(Supplement of R100)
R 325.00
Ostrich tartare, yolk gel
R 250.00
West Coast sardines, sauce verte
R 250.00
Saldanha mussels, vadouvan curry
R 350.00
South Coast rock lobster Dugléré
(Supplement of R250)
R 700.00
Kingklip, grapefruit emulsion, tarragon, zucchini
R 400.00
Poached chicken, morel & port jus, crispy chicken skin
R 450.00
Karoo wagyu beef fillet, porcini, pomme anna
(Supplement of R300)
R 850.00
Celeriac, tomato teriyaki sauce, smoked tomato
R 300.00
Selection of local cheese, Membrillo
R 275.00
Rum baba, passion fruit, Tahitian vanilla
R 200.00
Cœur de Guanaja, mucilage, cocoa nibs
R 215.00
Paris-Brest, hazelnut praliné cream, Manjari
R 246.00
Elgin apple tart, croissant ice cream
R 200.00
Tasting Menu
R1200 / Wine pairing R600
Crispy Quail Egg
onion soubise
R 0.00
South Coast Rock Lobster Dugléré
Ghost Corner Sauvignon Blanc 2023
R 0.00
Poached Chicken
morel & port jus, crispy chicken skin
R 0.00
Cœur de Guanaja
mucilage, cocoa nibs
R 0.00
Degustation Menu
Degustation Menu R1700 | Wine Pairing R850
Crispy Quail Egg
onion soubise
R 0.00
Celeriac
white anchovy, hazelnut
R 0.00
Hake Quenelles
MCC sauce, caviar
R 0.00
South Coast Rock Lobster Dugléré
R 0.00
Poached Chicken
morel & port jus, crispy chicken skin
R 0.00
Cremona Gorgonzola
Amarena cherries, spiced brioche
R 0.00
Cœur de Guanaja
mucilage, cocoa nibs
R 0.00
Plant-Based Tasting Menu
Plant-Based Tasting Menu R1200 | Wine Pairing R600
Avocado
kumquat, fennel, butternut, marjoram
R 0.00
Seaweed Tartare
cauliflower, lemongrass, saffron
R 0.00
Celeriac
tomato teriyaki sauce, smoked tomato
R 0.00
Quince and Buchu
honey gel, vanilla, pollen, pistachio
R 0.00
Degustation Plant-Based Menu
Degustation Plant-Based Menu R1700 | Wine Pairing R850
Avocado
kumquat, fennel, butternut, marjoram
R 0.00
Seaweed Tartare
cauliflower, lemongrass, saffron
R 0.00
“Onion Soup”
salt crust, broth
R 0.00
Morel
artichoke, garlic, orange
R 0.00
Celeriac
tomato teriyaki sauce, smoked tomato
R 0.00
“Gorgonzola”
Amarena cherries, spiced brioche
R 0.00
Quince and Buchu
honey gel, vanilla, pollen, pistachio
R 0.00
Pescatarian Tasting Menu
Pescatarian Tasting Menu R1200 | Wine Pairing R600
Crispy Quail Egg
Onion soubise - Cederberg V Generation Chenin Blanc 2023.
R 0.00
Hake Quenelles
MCC Sauce, Caviar - Arendsig Block A15 Chardonnay 2022
R 0.00
South Coast Rock Lobster Dugléré
Ghost Corner Sauvignon Blanc 2023
R 0.00
Cœur de Guanaja
Mucilage, Cocoa Nibs - Thelema Vin de Hel 2020
R 0.00
Pescatarian Degustation Menu
Pescatarian Degustation Menu R1700 | Wine Pairing R850
Crispy Quail Egg
Onion Soubise - Cederberg V Generation Chenin Blanc 2023
R 0.00
Seaweed Tartare
Cauliflower, Lemongrass, Saffron - De Wetshof Riesling 2020
R 0.00
Hake Quenelles
MCC Sauce, Caviar - Arendsig Block A15 Chardonnay 2022
R 0.00
South Coast Rock Lobster Dugléré
Ghost Corner Sauvignon Blanc 2023
R 0.00
Celeriac
Tomato Teriyaki Sauce, Smoked Tomato - Rijks Touch of Oak Shiraz 2009
R 0.00
Cremona Gorgonzola
Amarena Cherries, Spiced Brioche - Doolhof Malbec 2022
R 0.00
Cœur de Guanaja
Mucilage, Cocoa Nibs - Thelema Vin de Hel 2022
R 0.00
MENU
Last verified or updated by the venue on 30th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
APPETISERS
6 Freshly Shucked Saldhana Bay Oysters
natural
white wine mignonette
fermented chilli, pickled spekboom crispy garlic
white wine mignonette
fermented chilli, pickled spekboom crispy garlic
R 200.00
Boschendal Brut Glass
R 330.00
Moët & Chandon Supplement
R 250.00
STARTERS
Newlands Forest Floor
pickled shimeji mushrooms, garlic purée, mushroom soil
R 180.00
Avocado Butternut
feta, rocket, red onion
R 150.00
Smoked Snoek
roasted apricot, smoked Baleni salt & bokkom foam
R 160.00
Pickled Hake
elgin apple, sheep’s yoghurt
R 160.00
Kudu Tartare
african birds eye chilli, amagwinya
R 150.00
Grilled West Coast Sardines
foraged seaweed butter, sorrel salad
R 150.00
Cape Malay Mussel Pot
pickled spekboom raita, crisp roti
R 180.00
In-house Charcuterie Plate
R 200.00
Roasted Quail Breast
smoked madumbi, elgin apple sauce, lemon thyme
R 150.00
MAINS
Grilled Black Tiger Prawns
umqombothi, puffed sorghum
R 380.00
Smokey Samp & Beans with ‘Meaty Bones’
R 320.00
Braai Lamb Rack
coriander seed, tomato & onion
R 490.00
Charcoal Roasted South Coast Rock Lobster Tail
chef albert’s bisque
R 800.00
Pan-fried Linefish
wilted mustard greens, courgette flower, green tomato
R 240.00
Butter Poached Chicken Breast
Mrs. Balls butter sauce, crispy potatoes
R 220.00
Veld-raised Beef Filet
moer koffie & klippies, spring vegetables
R 350.00
Millet Risotto
rye grain crunch, new season vegetables, rye whiskey sauce
R 220.00
DESSERTS
Roasted Apricot Mousse
torched meringue, milk sherbet, oat streusel, milk skins
R 125.00
80% Chocolate Couverture
mucilage, cocoa nibs
R 160.00
Peanut, Cherry & Sheep’s Yoghurt Parfait
dacquoise, toasted buckwheat, coffee ice cream
R 140.00
Granadilla Lolly
R 110.00
Orange Sweet Potato Tart
corn frangipane, sage streusel, inkomazi sorbet
R 125.00
Whipped Goats Chevin
hot fynbos honey, crispy black forest ham, hibiscus vinegar gel, green fig konfyt, sourdough melba
R 130.00
Order Details
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