Heirloom at Cape Grace
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MENU
Last verified or updated by the venue on 7th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Saldanha Bay Oysters
preserved lemon, chili crunch, bonito flake foam
From R 250.00
West Coast Smoked Prawn
lobster jus, dill amazi, yuzu pearls, smoked cracker
R 250.00
Cape Malay Mussels
riata, poppadums, green oil, curry leaf
R 220.00
Abalobi Sashimi
candied chili, avocado emulsion, lemon zests, grapefruit, tigers milk
R 220.00
Cured Franschhoek Trout
citrus fruits, dill aioli, Kalahari saffron cream, parsley oil
R 240.00
Buffelshoek Venison Carpaccio
biltong dust, textures of mushroom, vetkoek, wholegrain mustard ice-cream
R 250.00
Smoked Kroondal Duck Breast Tartar
textures of apple, mustard, micro herbs Mu
R 230.00
Heirloom Tomato Terrine
house made burrata, balsamic caviar, fynbos crunch, tomato consommé
R 210.00
Roasted Carrot Soup
citrus labneh, toasted granola, smoked baby carrots, cinnamon meringue, carrot foam
R 170.00
MAINS
6 Grilled Tiger Prawns
squid ink pasta, pickled radish, seafood velouté, chimichurri
R 495.00
Mauritian Seabass
spinach crust, charred leek mosaic, mango achar salsa, curry leaf velouté, fish crackling
From R 300.00
East Coast Lobster
1kg lobster, biryani rice, hand cut fries, seasonal salad, house made peri peri, lemon butter, miso beurre blanc
R 1,950.00
Flambé Karoo Wagyu Fillet
200g fillet, bone marrow mash, exotic mushroom, baby onion, morogo, bordelaise
R 1,295.00
Springbok
sous vide loin, braised springbok shank, maize meal, sauteed sweet corn, baby gems, corn purée, natural jus
R 450.00
Karoo Pap & Vleis
lamb rack, boerewors, umfino, chakalaka purée, rainbow carrots, tomato smoor
R 480.00
Cape Malay Chicken Curry
chili oil, paratha, biryani rice, coconut labneh, ribbon carrot salad
R 400.00
Potato Terrine
stuffed cabbage, horseradish garlic foam, micro herbs
R 320.00
Pampoen Cookie
lentils, beetroot purée, coconut labneh, coriander pesto, baby herb salad
R 300.00
Mushroom Tortellini
mushroom purée, pickled, Kalahari truffle sauce
R 440.00
Sides
From R 45.00
Sauces
From R 50.00
DESSERTS
Mille Feuille
milktart
R 140.00
Chocolate Mousse
earl grey crémeux, olive oil sponge, blood orange sorbet, cocoa nib tuile
R 150.00
Pavlova
pineapple, lime, star anise
R 130.00
Amatika Whipped Ganache
chia sponge, honeycomb, oabika ice cream
R 160.00
Cheese Trolley
Karoo sunset, Dalewood Boland, Foxenburg chèvre goat’s cheese, Klein River boerenkaas sourdough melba, green fig konfyt, fruit chutney
R 295.00
Dessert Drinks
From R 145.00
Order Details
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