Heirloom at Cape Grace
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MENU OLD
Last verified or updated by the venue on 8th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Saldanha Bay Oysters
preserved lemon, chili crunch, bonito flake foam
From R 250.00
West Coast Smoked Prawn
lobster jus, dill amazi, yuzu pearls, smoked cracker
R 250.00
Cape Malay Mussels
riata, poppadums, green oil, curry leaf
R 220.00
Abalobi Sashimi
candied chili, avocado emulsion, lemon zests, grapefruit, tigers milk
R 220.00
Cured Franschhoek Trout
citrus fruits, dill aioli, Kalahari saffron cream, parsley oil
R 240.00
Buffelshoek Venison Carpaccio
biltong dust, textures of mushroom, vetkoek, wholegrain mustard ice-cream
R 250.00
Smoked Kroondal Duck Breast Tartar
textures of apple, mustard, micro herbs Mu
R 230.00
Heirloom Tomato Terrine
house made burrata, balsamic caviar, fynbos crunch, tomato consommé
R 210.00
Roasted Carrot Soup
citrus labneh, toasted granola, smoked baby carrots, cinnamon meringue, carrot foam
R 170.00
MAINS
6 Grilled Tiger Prawns
squid ink pasta, pickled radish, seafood velouté, chimichurri
R 495.00
Mauritian Seabass
spinach crust, charred leek mosaic, mango achar salsa, curry leaf velouté, fish crackling
From R 300.00
East Coast Lobster
1kg lobster, biryani rice, hand cut fries, seasonal salad, house made peri peri, lemon butter, miso beurre blanc
R 1,950.00
Flambé Karoo Wagyu Fillet
200g fillet, bone marrow mash, exotic mushroom, baby onion, morogo, bordelaise
R 1,295.00
Springbok
sous vide loin, braised springbok shank, maize meal, sauteed sweet corn, baby gems, corn purée, natural jus
R 450.00
Karoo Pap & Vleis
lamb rack, boerewors, umfino, chakalaka purée, rainbow carrots, tomato smoor
R 480.00
Cape Malay Chicken Curry
chili oil, paratha, biryani rice, coconut labneh, ribbon carrot salad
R 400.00
Potato Terrine
stuffed cabbage, horseradish garlic foam, micro herbs
R 320.00
Pampoen Cookie
lentils, beetroot purée, coconut labneh, coriander pesto, baby herb salad
R 300.00
Mushroom Tortellini
mushroom purée, pickled, Kalahari truffle sauce
R 440.00
Sides
From R 45.00
Sauces
From R 50.00
DESSERTS
Mille Feuille
milktart
R 140.00
Chocolate Mousse
earl grey crémeux, olive oil sponge, blood orange sorbet, cocoa nib tuile
R 150.00
Pavlova
pineapple, lime, star anise
R 130.00
Amatika Whipped Ganache
chia sponge, honeycomb, oabika ice cream
R 160.00
Cheese Trolley
Karoo sunset, Dalewood Boland, Foxenburg chèvre goat’s cheese, Klein River boerenkaas sourdough melba, green fig konfyt, fruit chutney
R 295.00
Dessert Drinks
From R 145.00
MENU
Last verified or updated by the venue on 8th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Beluga Caviar
served with blinis, egg, crème fraiche, chives
From R 1,800.00
Saldanha Bay Oysters
preserved lemon, chili crunch, blood orange & tamarind foam
From R 280.00
Tiger Prawn Roulade
lobster jus, dill amazi, yuzu pearls, seafood croquette, smoked cracker
R 250.00
Cape Malay Mussels
riata, poppadums, green oil, curry leaf
R 230.00
Abalobi Sashimi
candied chili, avocado emulsion, lemon zests, grapefruit, tigers milk
R 230.00
Smoked Lourensford Trout
citrus fruits, dill aioli, Kalahari saffron cream, parsley oil
R 250.00
Buffelshoek Venison Carpaccio
biltong dust, textures of mushroom, vetkoek, wholegrain mustard ice-cream
R 250.00
Dry Aged Kroondal Duck Breast Tartar
textures of apple, stonefruit, mustard, micro herbs Mu
R 290.00
Heirloom Tomato Terrine
house made burrata, balsamic caviar, fynbos crunch, tomato consommé
R 250.00
Roasted Carrot Soup
citrus labneh, toasted granola, smoked baby carrots, cinnamon meringue, carrot foam
R 190.00
Mains
East Coast Lobster
1kg lobster, biryani rice, hand cut fries, seasonal salad, lemon butter, miso beurre blanc
R 1,950.00
Heirloom Seafood Platter
crayfish tails, 3 grilled tiger prawns, Asian fried squid, Cape Malay mussels, Mauritian seabass, cumin basmati, hand cut fries, salad
R 3,200.00
Grilled Tiger Prawns
5 tiger prawns, squid ink pasta, pickled radish, mussel emulsion, chimichurri
R 540.00
Mauritian Seabass
charred leek mosaic, mango achar salsa, pickled cauliflower, curry leaf velouté
R 490.00
Flambé Karoo Wagyu Fillet
bone marrow pomme, exotic mushroom, asparagus, baby onion, morogo, bordelaise
R 1,500.00
Seared Springbok
bobotie spiced springbok, maize meal, sautéed mealies, baby gems, corn purée, natural jus
R 450.00
Karoo Pap & Vleis
lamb rack, boerewors, mfino, chakalaka purée, rainbow carrots, tomato smoor
R 495.00
Cape Malay Chicken Curry
chili oil, paratha, biryani rice, coconut labneh, ribbon carrot salad
R 400.00
Pumpkin Gnocchi
textures of pumpkin, coconut romesco, mojo sauce
R 295.00
Summer Vegetable Curry
biryani rice, coconut labneh, coriander pesto, paratha
From R 250.00
Mushroom Tortellini
mushroom purée, pickled mushrooms, Kalahari truffle reduction, parmesan foam
R 440.00
Sides
From R 45.00
Sauces
From R 50.00
Dessert
‘Not Your Mother’s’ Milk Tart
mille feuille, naartjie crème anglaise, citrus sorbet
R 160.00
Tropical Vibes
pineapple coconut mousse, passion fruit curd, basil ice-cream, meringue sticks
R 170.00
Strawberry & Mint
strawberry baba, mint namalaka, strawberry sorbet
R 160.00
Amatika Whipped Ganache
coconut sponge, honeycomb, oabika ice-cream
R 160.00
Salted Caramel Chocolate Tart
milk chocolate crème
R 160.00
Local Artisanal Cheese
Karoo sunset, Dalewood Boland, Foxenburg chèvre goat’s cheese, Klein River boerenkaas sourdough melba, green fig konfyt, fruit chutney
R 295.00
Order Details
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