Helena's Restaurant
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DINNER & SUNDAY LUNCH MENU
Last verified or updated by the venue on 26th Jun 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
TO START SUMMER
Winter salad, roasted pear
Marinated red onion , Danish feta, walnuts, lemony viaigrette
R 135.00
Chicken liver pâté, brandy jelly, home made black olive jam, toasted brioche
R 125.00
Twice baked gem squash & biltong souffle
Creamed corn sauce
R 145.00
Home made potato gnocchi, garlic prawns
Garden peas, roasted cherry tomatoes, aioli
R 145.00
Springbuck carpaccio, wild rocket, red onion
Parmesan shavings, balsamic reduction
R 175.00
Avocado Ritz, prawns, fresh avocado
Cucumber ribbons, chives
R 165.00
MAIN COURSES
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
R 235.00
Vegan aubergine tower
Grilled vegetables, spicy chickpeas, Napolitano sauce
R 245.00
Prawn Linguine
Tomato, garlic, chilli, white wine creamy lemon sauce, Parmesan
R 195.00
Seafood bisque & lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream
R 265.00
Ostrich Fillet, red wine jus, date chutney
Creamy herbed polenta, orange glazed baby carrots, fine beans
R 295.00
Grilled Linefish of the day
Red pepper sauce, vegetable trio , potato croquettes
R 285.00
Grilled prime beef fillet, shallots braised in Boplaas Cape Tawny
Béarnaise sauce, potato fondant, smashed peas, creamed beets
R 345.00
Swartland roasted rack of lamb, lamb jus
Boulangère potatoes, roasted garlic raita, grilled courgettes, baby carrots
R 295.00
Slow cooked Swartland lamb shank
Creamed spinach, sweet & sour beetroot, polenta, guava compote
R 265.00
DESSERT
Brûlée style sago pudding
Stewed guava
R 145.00
Individual floating malva pudding
Rooibos apricot compote, crème anglaise
R 145.00
Coconut and passion fruit panna cotta
Meringue, nut crumble, home-made Pina colada ice cream
R 145.00
Macadamia nut & Orange Liqueur crêpes
Homemade vanilla pod ice cream
R 145.00
Chocolate Symphony
Chocolate coffee sponge, white chocolate mousse
Homemade fresh mint ice cream
Homemade fresh mint ice cream
R 155.00
New York-style cheesecake
Berry compote, honey comb
R 165.00
Pecan nut meringue Saratoga torte
Homemade strawberry ice cream
R 145.00
CHEESE PLATTER & DESSERT WINE
Selection of local cheeses, Chèvre & peppadew croquettes
Hummus, olives, fresh fruit, crackers
R 185.00
Allesverloren Port
R 125.00
Klein Constantia Vin de Constance
R 175.00
LUNCH MENU
Last verified or updated by the venue on 21st Oct 2025.
TO START SUMMER
FRESH CORN SALAD
R 0.00
Order Details
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