
Club Kloof
Select from the menu.
OLD MENU
Last verified or updated by the venue on 24th Jun 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
PIZZETTE
Mozzarella Asparagus lemon ricotta and mint
R 98.00
Garlic confit base topped with marinated tomato and buffalo mozzarella
R 100.00
Mozzarella Pork sausage mince fennel and red cabbage
R 118.00
Rosso topped with shelled baby prawns and chilli
R 125.00
Anchovy caper smokey tomato base parmesan shavings
R 105.00
Rosso topped with parmesan shavings
R 95.00
Bianco with mortadella mozzarella pistachio and green olive butter
R 130.00
Daily pizza in teglia
From R 65.00
SALADS
Pickled zucchini basil wild rocket and parmesan
R 60.00
Woodfired beet baby carrot whipped feta with tomato dressing
R 85.00
Baby gem parmesan mint toasted almonds with date and citrus dressing
R 70.00
Heirloom tomato, stone fruit and goats cheese with mint and white balsamic dressing
R 65.00
Fior di latte confit tomato basil crispy capers
R 120.00
BOWLS AND PLATES
Grilled carrots ‘all the herbs’ green dressing farro with toasted pine nuts
R 85.00
Feta peas dill lemon vinaigrette
R 68.00
Baby potatoes roasted and smashed with hazelnut creme fraiche toasted hazelnuts and deep fried caper
R 50.00
Prawns with lemon and paprika
R 235.00
Beef fillet with triple fried wedges with herbed butter
R 145.00
Grilled zucchini wrapped feta
R 90.00
Traditional beef meatballs on pomodoro sauce
R 80.00
Roasted broccoli with caper and green olive salsa
R 65.00
FRITTI
Mac and cheese arancini
R 50.00
Pork fennel stuffed olive arancini
R 55.00
Stuffed and fried olives
R 50.00
SWEETS
Blood orange and campari almond cake with marscapone for two
R 70.00
Tiramisu for two
R 75.00
Decadent chocolate mousse
R 65.00
Pistachio maritozzo
R 60.00
Hazelnut maritozzo
R 60.00
Daily pastries
R 0.00
MENU
Last verified or updated by the venue on 24th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
FRITTI AND 1st PLATES
Gnocco fritto cigars parmesan parsley
R 65.00
Ricotta and spinach gnudi
R 68.00
Bomba topped
with parmesan deep-fried basil marinated tomatoes
R 80.00
Mac and cheese arancino tomato sugo
R 60.00
Beef ragu arancino parmesan cream
R 70.00
Stuffed and fried olives
R 50.00
Grilled zucchini wrapped feta
R 90.00
Beef carpaccio topped
with extra virgin olive oil grana padano fried capers and served with toasted focaccia
R 150.00
Fresh burrata
with heirloom tomatoes EVOO basil pine nuts and white balsamic dressing
R 200.00
Melanzane
in Saor aubergine cooked and marinated in vinegar with onion, sultanas, pine nuts and italian parsley
R 110.00
PIZZETTE
Mozzarella asparagus lemon ricotta and mint
R 115.00
Garlic confit base topped
with marinated tomato and buffalo mozzarella
R 118.00
Anchovy caper smokey tomato base grana padano
R 118.00
Mozzarella pork sausage mince fennel dill and red cabbage
R 125.00
Shelled baby prawns and chilli oil
R 125.00
Bianca
with mortadella mozzarella pistachio and green olive butter
R 130.00
Bianco meatballs napolitana sauce ‘all the herbs dressing’ grana padano
R 135.00
Shredded lamb topped
with chilli green herb and grana padano
R 138.00
Rosso
with pepperoni and hot honey and grana padano
R 130.00
Rosso topped
with roasted artichokes green olives and grana padano
R 120.00
SALADS
Citrus rounds dill pickled fennel bulb
with toasted pistachio and grana padano shavings
R 75.00
Pickled zucchini basil wild rocket and parmesan
R 75.00
Baby gem parmesan mint toasted almonds
with date and citrus dressing
R 78.00
Heirloom tomato stone fruit goats cheese
with mint and white balsamic dressing
R 75.00
Woodfired beet baby carrot whipped lemon feta
with tomato dressing
R 80.00
Orzo green beans peas feta hazelnuts croutons shallot dressing
R 115.00
BOWLS AND 2nd PLATES
Baby potatoes roasted and smashed
with hazelnut creme fraiche toasted hazelnuts and deep-fried capers
R 65.00
Lasagna slice with grana padano
R 100.00
Roasted broccoli
with caper and green olive salsa
R 75.00
Spinach ricotta stuffed cannelloni topped
with napolitana sauce and parmesan
R 130.00
Traditional beef meatballs in pomodoro sauce
R 105.00
Beef fillet
with triple fried potatoes or roasted broccoli and herbed butter
R 170.00
Prawns
with lemon paprika and butter
R 290.00
Pasta alla Vodka conchiglioni
with vodka tomato sauce ndjua burrata and basil
R 150.00
SWEETS
Tiramisu for two (contains alcohol)
R 105.00
Blood orange and campari almond cake
with mascarpone for two
R 85.00
Decadent chocolate mousse
R 68.00
Affogato
R 65.00
Poached pear and almond tart
with vanilla gelato
R 75.00
Roasted fig tartlet
with honey marsala glaze and frangelico crema
R 85.00
Hot fritti with nutella
R 65.00
Cherry dipped and rolled in 70
R 25.00
Order Details
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